BONFIRE

 
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The grill will be working overtime at this contemporary take on the evergreen steakhouse.

Sean likes nothing better than freshly shucked oysters, so the oyster programme will be the most extensive on the coast.

A given in all his dining establishments is protein grilled on the bone - so steaks, chops, fish and prawns receive the Connolly touch, retaining maximum flavour.

The open kitchen allows guests to interact with the brigade, while the leather lined banquettes gives the space the feel of a downtown New York brasserie.

The comprehensive wine list has a strong Hunter Valley focus and is well priced.

It’s all quite casual and very kid friendly.

Monday – Friday
lunch: 12.00pm - 3.00pm
dinner: 5.30pm - 9.30pm

Saturday
lunch: 12.00pm - 3.00pm
dinner: 5.30pm - 10.30pm

Sunday
lunch: 12.00pm - 3.00pm
dinner: 5.00pm - 9.00pm

 
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